Sale
Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)
Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)
Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)
Click to enlarge
    Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)
    Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)
    Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)

    Quorn Meat Free Steak & Gravy Pies, 2 X 200G (Frozen)

    Original price was: £2.64.Current price is: £1.32.

    • Similar best-before dates as other major supermarkets
    • Enjoy next-day delivery on all orders
    • Untracked shipping

    You will be notified once your order is in transit and when it is near your shipping address.

    Free

    • Tracked Shipping

    You will be sent a link which is update you where your delivery driver is.

    £1.99

    Description

    • Meat free and made with mycoprotein
    • Made with meat free steak style pieces, rich gravy and golden puff pastry
    • High in fibre and low in fat
    • Source of protein
    • Approved by vegetarian society

    Product Description

    Quorn Meat Free Steak Style and Gravy Pie is made with mycoprotein. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre. It is made with meat free steak style pieces, rich gravy and golden puff pastry. It is approved by vegetarian society.

    Ingredients

    Ingredients: Water, WHEAT Flour (WHEAT flour ,Calcium carbonate, Iron, Niacin, Thiamine), Quorn Meat Free Pieces (18%) [Mycoprotein, Rehydrated Free Range EGG White,Natural Flavouring, Roasted BARLEY Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate], Vegetable Oils ( Palm, Rapeseed), Onion, Cream (MILK), Seasoning (Maltodextrin , Flavourings, Spices(black pepper, white pepper), BARLEY Malt Extract, Lactose (MILK), Salt, MILK Proteins), Cornflour, Glaze (water, rapeseed Oil, pea protein , sugar)*15% of products.

    Manufacturer Contact Information

    Marlow Foods Ltd., Freepost M1927, Station Road, Stokesley, TS9 7BR.