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Pasta Evangelists Truffle Mac & Cheese for 1
Pasta Evangelists Truffle Mac & Cheese for 1
Pasta Evangelists Truffle Mac & Cheese for 1
Pasta Evangelists Truffle Mac & Cheese for 1
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    Pasta Evangelists Truffle Mac & Cheese for 1
    Pasta Evangelists Truffle Mac & Cheese for 1
    Pasta Evangelists Truffle Mac & Cheese for 1
    Pasta Evangelists Truffle Mac & Cheese for 1

    Pasta Evangelists Truffle Mac & Cheese for 1

    Original price was: £5.60.Current price is: £2.80.

    • Similar best-before dates as other major supermarkets
    • Enjoy next-day delivery on all orders
    • Untracked shipping

    You will be notified once your order is in transit and when it is near your shipping address.

    Free

    • Tracked Shipping

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    £1.99

    Description

    • ULTIMATE TRUFFLE MAC’N’CHEESE: Pasta with several Italian cheeses & the finest truffles from the Urbani family in Umbria.
    • RESTAURANT QUALITY PASTA AT HOME: We make the UK’s freshest, artisan pasta with top Italian ingredients.
    • FRESH MEAL IDEAS: From fresh rigatoni pasta, beef ragù to pistachio pesto, to truffle mac and cheese.
    • READY IN 35 MINUTES: Remove outer packaging and cook in a preheated oven. Allow to rest before serving.
    • Meat free
    • SERVES 1 PERFECTLY
    • RECYCLABLE PACKAGING

    Product Description

    Pasta Evangelists looked to Piedmont for inspiration when concocting our take on the Italo-American classic: Mac & Cheese. It is layered with favourite varieties of cheese into this decadent, creamy dish and added a scattering of sumptuous truffle to honour the rich gastronomic heritage of northern Italy. The final result is irresistible, which will invite you to close your eyes and delve in for a sensory journey through the oak forests of Langhe, perched on the shores of Piedmont’s Lake Maggiore. Follow the instructions included with the kit and enjoy tasty dish.

    Ingredients

    Pasta (36%) (Durum WHEAT Semolina, Water), Truffle Velouté (36%) (Vegetable Stock (Onion, Carrot, CELERY, Water, Olive Oil, Leek, Tomato, Parsley, Garlic, Bay Leaves), Cream (MILK), Shallots, Butter (MILK), WHEAT Flour, Truffle Sauce (3%) (Mushrooms, Extra Virgin Olive Oil, Summer Truffle (5%) (Tuber aestivum Vitt), Spices, Salt, Flavour), Vegetable Oil, Garlic, Salt, Thyme, Truffle Oil (0.3%) (Extra virgin olive oil, Truffle flavouring), Marjoram, Mint, Sage, Bay leaves, Black Pepper, Nutmeg), Parmiggiano Reggiano DOP Cheese (11%) (MILK, Salt, Microbial Rennet), Emmenthal (8%) (MILK, Salt, Starter Culture, Vegetarian Rennet), Cheddar (8%) (MILK, Salt, Culture, Enzymes)

    Directions

    METHOD 1. Preheat your oven to 200°C (180°C fan) and place a baking tray in the middle of the oven. 2. Take your pasta out of the fridge 10 minutes before cooking. 3. Remove the card sleeve and the film from the pasta but leave it in its card box. 4. Place the pasta in its box directly onto the hot baking tray and cook for 20 minutes, until piping hot. 5. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

    Manufacturer Contact Information

    Pasta Evangelists, 230 York Way, London, N7 9AG