Landed Seafoods | Traditional Oak Smoked Mackerel | Hand Cut | 190G

Original price was: £4.66.Current price is: £2.33.

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Description

  • TRADITIONAL OAK SMOKED MACKEREL – Our smokehouse is committed to preserving traditional smoking techniques using seasoned English Oak from local forests and wood mills. They apply the same care and consideration to the fish, working closely with industry bodies and certifiers to source mackerel from sustainable stocks in the eastern part of the North Atlantic. The fresh mackerel fillets are hand cut and brined in mineral Kosher-grade salt, mined and fine graded for its taste and consistency. The result is high quality, hand cut, smoked mackerel fillets that are large, firm and full of flavour.
  • HAND CUT BY OUR EXPERT FISHMONGERS – At Landed Seafoods we hand-pick the finest fish, landed on UK shores wherever possible, so you enjoy the freshest catch. Our fresh fish and seafood is responsibly sourced and carefully hand-prepared by our expert fishmongers so you can enjoy premium quality from fin to fork.
  • READY TO EAT – Our smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked and ready to eat. The skin can easily be peeled away and the smoked fish can be enjoyed in a myriad ways. It can be mashed as a quick sandwich filler or flaked over salads or into risottos. Smoked mackerel pairs well with punchy flavours such as horseradish, beetroot, lemon, and dairy products that cut through its richness.
  • GOOD FOR YOU – Health experts recommend eating two portions of fish per week including one portion of oily fish. Smoked mackerel is high in protein and Omega-3 fatty acids, as well as minerals and vitamins. Science has shown that Omega-3 plays an essential role in keeping the heart healthy and aiding brain function and development.
  • SEAFOOD SPECIALISTS FOR OVER 30 YEARS – Our owner is one of only a handful of accredited Master Fishmongers in the UK. The Master Fishmonger Standard celebrates professional excellence valuing skilled craftsmanship, quality seafood and responsible and sustainable practices. Each pack contains two generously sized smoked mackerel fillets.

Product Description

The smokery we work with supplies some of the finest smoked seafood, thanks to their commitment to preserving traditional smoking techniques. Their experienced team champion artisanal smoking methods, and apply the same care and consideration to the fish , working closely with industry bodies and certifers to source their fish as responsibly as possible. The smokery are also committed to eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, and reducing fish waste, to help keep their carbon footprint as small as possible. At Landed Seafoods we handpick the finest fish, landed on UK shores wherever possible, so you enjoy the freshest catch. Responsibly sourced, premium quality, from fin to fork.

Ingredients

MACKEREL, (FISH) SALT

Safety Warning

May contain bones, produced in an environment which processes FISH, SHELLFISH, MOLLUSCS AND CRUSTACEANS

Manufacturer Contact Information

The Fresh Fish Shop Ltd, 1 Palmerston House, Commercial Square, Haywards Heath, RH16 1DR