Product Description
Vegan gluten free miso soup paste. itsu’s traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Ingredients
Soybean Paste (Water, SOYA Beans, Rice, Salt), Water, SESAME Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper
Directions
Eat and enjoy
Manufacturer Contact Information
HIGH HOLBORN HOUSE, BROWNLOW STREET ENTRANCE,52 – 54 HIGH HOLBORN, LONDON, WC1V 6RL